Charlotte's Butternut Squash Fries

Ingredients

• 1  butternut squash peeled seeded cut into strips
• 3 sprigs thyme leaves fresh to taste
• 3 cloves garlic minced to taste
• 2 tablespoons olive oil 
• 2 teaspoons paprika 
• 3 servings salt to taste

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.