Charmoula Lamb

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup cilantro leaves chopped
• 2 tablespoons garlic minced
• 1 tablespoon ground cumin 
• 1 pound boned leg of lamb cut into 1 1/2-in. chunks
• 2 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 1 tablespoon regular paprika sweet
• 1 teaspoon salt 

Equipment

• bowl
• grill
• wooden skewers

Directions

1. In a bowl, combine olive oil, cilantro, fresh lemon juice, cumin, paprika, garlic, salt, and pepper.
2. Add lamb to marinade and chill at least 1 hour and up to 1 day, then thread meat on metal or wooden skewers (soak these at least 30 minutes).
3. Prepare a hot charcoal or gas grill. Grill lamb, turning once, 8 to 10 minutes for medium-rare (cut to test).