Charmoula-Marinated Swordfish Steaks

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons olive oil extravirgin
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground ginger 
• 3 tablespoons juice of lemon fresh
• 6  lemon wedges 
• 1 teaspoon paprika 
• 0.8 teaspoon salt 
• 36 ounce swordfish steaks thick ()

Equipment

• grill
• ziploc bags

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag.
2. Add fish to bag; seal and marinate in refrigerator 1 hour, turning occasionally.
3. Prepare grill.
4. Remove fish from bag; discard marinade.
5. Sprinkle fish with salt and pepper.
6. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
7. Serve with lemon wedges.