Charred Cauliflower

Ingredients

• 2 teaspoons basil-infused olive oil white
• 5 cups cauliflower florets ( 1 medium head or)
• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 

Equipment

• frying pan
• oven
• broiler pan

Directions

1. Preheat oven to 50
2. Place cauliflower on a broiler pan.
3. Drizzle with 1 tablespoon olive oil and salt; toss well to coat.
4. Spread cauliflower in a single layer on pan.
5. Bake at 500 for 15 minutes or until cauliflower is lightly browned in spots, stirring every 5 minutes.
6. Remove from oven.
7. Drizzle charred cauliflower with lemon juice, 2 teaspoons infused oil, and crushed red pepper; toss well to coat.