As summer unfolds, there’s nothing quite like a refreshing salad that captures the essence of the season’s vibrant flavors. Our Charred Corn, Bacon and Berry Summer Salad is a delightful combination of fresh ingredients that not only tantalize your taste buds but also provide a nutritious boost. The crisp freshness of arugula leaves mingles perfectly with the sweet juiciness of strawberries and blueberries, creating a beautiful medley of colors and textures.
One of the standout features of this salad is the charred corn, which adds a smoky depth to the dish, enhancing its overall appeal. Paired with the rich creaminess of feta cheese and the delightful crunch of glazed pecans, each bite is a celebration of summer’s bounty. This dish is not only vegetarian and gluten-free but also a versatile option for a light starter, a side dish for your next barbecue, or a healthy snack for any occasion.
With just 45 minutes of preparation, this salad delivers a satisfying blend of sweet and savory flavors that will impress family and friends alike. Drizzled with a homemade dressing of olive oil, balsamic vinegar, and spicy brown mustard, you’ll find each forkful bursting with deliciousness. Whether you're dining al fresco or hosting a gathering, our Charred Corn, Bacon and Berry Summer Salad is bound to become a favorite at your summer table!
