Summer is the perfect time to enjoy fresh, vibrant flavors, and our Charred Corn Salad with Basil and Tomatoes is a delightful way to celebrate the season. This vegetarian, vegan, gluten-free, and dairy-free dish is not only a feast for the eyes but also a treat for the taste buds. With its bright colors and refreshing ingredients, it makes for an ideal side dish at barbecues, picnics, or family gatherings.
The star of this salad is the sweet, juicy corn, which is grilled to perfection, imparting a smoky char that elevates its natural sweetness. Combined with the aromatic freshness of torn basil leaves and the juicy burst of ripe tomatoes, each bite is a harmonious blend of flavors. The addition of red onion adds a subtle crunch and a hint of sharpness, while a zesty lime dressing ties everything together beautifully.
Ready in just 25 minutes and serving up to eight people, this salad is not only quick to prepare but also incredibly versatile. Whether you’re serving it alongside grilled meats or enjoying it as a light meal on its own, it’s sure to impress. Plus, with only 230 calories per serving, you can indulge guilt-free. So fire up the grill, gather your fresh ingredients, and get ready to savor the taste of summer with this delicious Charred Corn Salad!
