Imagine a side dish that not only captivates the senses but is also incredibly healthy! Our Charred Green Beans with Lemon Verbena Pesto are the perfect complement to any meal, bringing a burst of flavor and vibrant color to your table. This recipe is designed for those who appreciate the quality of fresh ingredients, as it makes use of slender green beans and aromatic lemon verbena leaves, which together create a delightful culinary experience.
What sets this dish apart is its beautiful charred exterior, achieved by grilling the green beans to a crisp-tender perfection. The smoky notes from the grill enhance the freshness of the beans, while the luscious Lemon Verbena Pesto adds a creamy, tangy twist that elevates the entire dish. Making the pesto is a breeze with just a food processor, and you’ll love how the combination of garlic, Parmesan cheese, and nuts provides a rich flavor profile.
At only 403 calories per serving and rated with a perfect health score of 100, this gluten-free side dish is not only delicious but also nutritious. Whether you’re preparing a summer barbecue or a cozy weeknight dinner, Charred Green Beans with Lemon Verbena Pesto is sure to impress your family and guests alike. Easy to prepare and packed with wholesome ingredients, it’s a recipe you’ll want to return to time and time again!
