Elevate your culinary repertoire with this delightful Charred Lemon-Shallot Chutney, a versatile condiment that brings a burst of flavor to any dish. Perfect for those who follow vegetarian, vegan, gluten-free, and dairy-free diets, this chutney is not only inclusive but also incredibly delicious. With a preparation time of just 45 minutes, you can whip up this vibrant spread that serves seven, making it an ideal addition to your next gathering or family meal.
The unique combination of charred lemons and shallots creates a smoky, tangy base that is beautifully complemented by the sweetness of sugar and the depth of aged balsamic vinegar. Fresh chives add a touch of herbaceous brightness, while Dijon mustard introduces a subtle kick that ties all the flavors together. This chutney is perfect as a dip for fresh vegetables, a spread for sandwiches, or a zesty topping for grilled meats and fish.
Not only is this recipe a feast for the taste buds, but it also boasts a low-calorie count of just 81 kcal per serving, allowing you to indulge guilt-free. Plus, it can be made ahead of time, making it a convenient option for busy cooks. So, gather your ingredients and get ready to impress your friends and family with this exquisite Charred Lemon-Shallot Chutney that will leave them craving more!
