Chaufa-Style Rice

Ingredients

• 4 slices oscar mayer bacon 
• 3 cups rice medium-grain white cooked
• 1 Tbsp knudsen cream sour
• 8 slices oscar mayer deli turkey breast smoked fresh finely chopped
• 3  eggs 
• 1 Tbsp gingerroot fresh minced peeled
• 1 clove garlic minced
• 10  green onions sliced
• 0.3 cup less-sodium soy sauce 
• 2 tsp oil 
• 1  bell pepper red chopped

Equipment

• frying pan
• paper towels
• whisk

Directions

1. Whisk eggs and sour cream until well blended.
2. Heat oil in medium skillet on medium heat.
3. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.)
4. Remove from pan; cut into 1/2-inch pieces.
5. Cook bacon in large skillet until crisp.
6. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet.
7. Add ginger and garlic to skillet; cook and stir 1 min.
8. Add peppers and onions; cook and stir 5 min.
9. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.