Chayote Salad

Ingredients

• 6  chayote squashes peeled thinly sliced (a.k.a. Chocho, or Christophine)
• 0.3 cup cilantro leaves chopped
• 10 servings salt and ground pepper fresh to taste
• 1  juice of lemon juiced
• 1  onion red thinly sliced
• 1 cup vegetable oil 
• 0.3 cup citrus champagne vinegar 
• 2  pasilla peppers yellow julienned

Equipment

• bowl

Directions

1. Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;