Looking for a refreshing and vibrant side dish that’s not only delicious but also healthy? Look no further than this Chayote Slaw! With its unique combination of flavors and textures, this slaw is sure to impress at your next gathering or family meal. Chayote, a versatile squash-like fruit, brings a crisp and slightly sweet taste that pairs beautifully with the smoky char of poblano and bell peppers.
This recipe is perfect for those with dietary restrictions, as it is gluten-free, dairy-free, and low FODMAP. The bright colors of the red and yellow bell peppers, combined with the fresh cilantro, make this dish as visually appealing as it is tasty. The vinaigrette, made with Sherry wine vinegar and a zesty Latin spice mix, adds a tangy kick that elevates the entire dish.
Not only is this Chayote Slaw a feast for the eyes, but it’s also light on calories, making it a guilt-free addition to any meal. At just 59 calories per serving, you can enjoy this slaw without compromising your health goals. Whether served alongside grilled meats, tacos, or as a standalone dish, this slaw is sure to become a favorite in your recipe repertoire. So grab your ingredients and get ready to whip up a dish that’s as nutritious as it is delicious!
