Cheater's Chicken Chili

Ingredients

• 15 ounce black beans drained canned
• 1 teaspoon chili powder to taste
• 1 tablespoon olive oil 
• 0.5  onion diced
• 1 pound rotisserie chicken cut diced
• 8 ounce salsa 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
2. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.