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Ingredients
5 tbsp cream cheese
2 garlic cloves crushed
1 tbsp parsley or dried frozen chopped
2 chicken breasts skinless
6 slices pancetta
2 servings oil for brushing
Equipment
oven
baking pan
Directions
Heat oven to 190C/170C fan/gas
Mix together the cream cheese, garlic and herbs with some seasoning.
Cut a slit in the side of each chicken breast, ensuring you dont pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.
Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.
