Cheddar-and-Black Sesame Cheese Straws

Vegetarian
Health score
11%
Cheddar-and-Black Sesame Cheese Straws
65 min.
4
831kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that's both elegant and full of flavor? Introducing our Cheddar-and-Black Sesame Cheese Straws! These crispy, savory straws are the perfect addition to any gathering, whether you’re hosting a sophisticated cocktail soirée or simply enjoying a cozy night in.

Imagine the warm, buttery goodness of puff pastry, expertly rolled and filled with rich, extra-sharp Cheddar cheese, delivering a bold flavor punch with every bite. The addition of black sesame seeds not only adds a nutty twist but also provides a striking visual appeal that will impress your guests. Plus, a hint of sriracha brings just the right amount of kick, making these straws irresistible to snack on.

With the perfect balance of flaky and cheesy, these straws make for an adaptable recipe—serve them as an appetizer, a fancy party snack, or even as an accompaniment to a hearty soup. In just 65 minutes, you can create a batch that serves four, all while indulging in only 831 calories per serving. So, gather your ingredients and let’s make something special that everyone will rave about!

Ingredients

  • tablespoons sesame seeds black
  • teaspoons dijon mustard hot
  • large eggs 
  • servings flour all-purpose
  • 17.3 ounce puff pastry frozen thawed
  • ounces cheddar cheese shredded extra-sharp finely
  • teaspoon water 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 42
  2. Unfold pastry sheet onto a lightly floured surface.
  3. Roll into a 10- x 12-inch rectangle.
  4. Lightly beat egg, water, and desired amount of sriracha in a small bowl.
  5. Brush pastry with egg wash.
  6. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle.
  7. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
  8. Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet.
  9. Bake 15 minutes or until golden.

Nutrition Facts

Calories831kcal
Protein8.16%
Fat61.79%
Carbs30.05%

Properties

Glycemic Index
56.25
Glycemic Load
34.38
Inflammation Score
-6
Nutrition Score
17.4960868259%

Nutrients percent of daily need

Calories:831.2kcal
41.56%
Fat:57.24g
88.05%
Saturated Fat:16.59g
103.69%
Carbohydrates:62.63g
20.88%
Net Carbohydrates:60.07g
21.84%
Sugar:1.07g
1.19%
Cholesterol:67.76mg
22.59%
Sodium:476.51mg
20.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.02g
34.03%
Selenium:43.87µg
62.67%
Vitamin B1:0.59mg
39.47%
Manganese:0.76mg
37.94%
Vitamin B2:0.55mg
32.1%
Folate:123.67µg
30.92%
Vitamin B3:5.76mg
28.81%
Iron:4.34mg
24.12%
Phosphorus:230.31mg
23.03%
Calcium:210.53mg
21.05%
Vitamin K:20.33µg
19.36%
Copper:0.33mg
16.55%
Zinc:1.96mg
13.08%
Magnesium:43.16mg
10.79%
Fiber:2.57g
10.27%
Vitamin E:0.97mg
6.48%
Vitamin A:283.02IU
5.66%
Vitamin B12:0.34µg
5.61%
Vitamin B6:0.1mg
4.87%
Potassium:137.04mg
3.92%
Vitamin B5:0.32mg
3.18%
Vitamin D:0.38µg
2.52%
Source:My Recipes