Cheddar and Horseradish Spread

Vegetarian
Gluten Free
Health score
3%
Cheddar and Horseradish Spread
45 min.
8
203kcal

Suggestions

If you're seeking a vibrant and flavorful spread that effortlessly combines a sharp kick with creamy indulgence, this Cheddar and Horseradish Spread is a perfect choice. Ideal for vegetarians and those mindful of gluten, it brings together the rich, tangy sharpness of aged cheddar with the fiery punch of horseradish, beautifully balanced by the smoothness of sour cream and a splash of dry white wine. In under an hour, you can whip up this versatile appetizer that’s perfect for entertaining or simply elevating your snack game.

The blend of cheddar and horseradish offers a wonderful depth of flavor that pairs exceptionally well with crackers, fresh vegetables, or rustic bread. The addition of hot paprika adds a subtle smoky warmth, enhancing the overall taste without overpowering the other ingredients. Freshly ground black pepper and kosher salt allow you to season this spread perfectly to your liking, making each bite a delightful experience.

Whether you're preparing an antipasti platter, looking for a quick starter, or craving an appealing snack, this spread ticks all the boxes. Its rich, creamy texture and robust flavor profile make it a crowd-pleaser at parties while being simple enough for a weekday treat. Plus, with a moderate calorie count per serving, it’s a satisfying indulgence you can enjoy without guilt. Embrace the ease and elegance of this Cheddar and Horseradish Spread and watch it become a staple in your appetizer repertoire.

Ingredients

  • servings pepper black freshly ground
  • cups cheddar grated
  • 0.3 cup cooking wine dry white
  • tablespoons horseradish prepared drained
  • servings kosher salt 
  • 0.5 teaspoons paprika hot
  • 0.3 cup cup heavy whipping cream sour

Equipment

    Directions

    1. Process 3 cupsgrated cheddar,1/3 cup dry whitewine, 1/3 cup sourcream, 3 tablespoonsdrained preparedhorseradish,and 1/2 teaspoons hotpaprika in a foodprocessor untilsmooth; season withkosher salt andfreshly ground blackpepper.
    2. Servetopped with morepaprika.

    Nutrition Facts

    Calories203kcal
    Protein20.65%
    Fat74.29%
    Carbs5.06%

    Properties

    Glycemic Index
    15.5
    Glycemic Load
    0.49
    Inflammation Score
    -4
    Nutrition Score
    6.0582608632419%

    Flavonoids

    Malvidin
    0.01mg
    Catechin
    0.08mg
    Epicatechin
    0.05mg
    Hesperetin
    0.04mg
    Naringenin
    0.04mg

    Nutrients percent of daily need

    Calories:203.37kcal
    10.17%
    Fat:16.32g
    25.12%
    Saturated Fat:9.11g
    56.96%
    Carbohydrates:2.5g
    0.83%
    Net Carbohydrates:2.25g
    0.82%
    Sugar:1.03g
    1.14%
    Cholesterol:48.03mg
    16.01%
    Sodium:498.12mg
    21.66%
    Alcohol:1.03g
    100%
    Alcohol %:1.91%
    100%
    Protein:10.21g
    20.42%
    Calcium:314.17mg
    31.42%
    Phosphorus:205.46mg
    20.55%
    Selenium:12.53µg
    17.9%
    Vitamin B2:0.21mg
    12.21%
    Zinc:1.65mg
    11.02%
    Vitamin A:546.53IU
    10.93%
    Vitamin B12:0.47µg
    7.82%
    Magnesium:15.32mg
    3.83%
    Folate:12.86µg
    3.21%
    Vitamin E:0.39mg
    2.61%
    Vitamin B6:0.05mg
    2.26%
    Vitamin B5:0.22mg
    2.21%
    Potassium:69.76mg
    1.99%
    Manganese:0.04mg
    1.97%
    Vitamin C:1.49mg
    1.8%
    Vitamin D:0.25µg
    1.69%
    Vitamin K:1.54µg
    1.46%
    Copper:0.02mg
    1.09%
    Vitamin B1:0.02mg
    1.05%
    Fiber:0.25g
    1.02%
    Source:Epicurious