Cheddar Bacon Wedge Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 cup buttermilk 
• 0.1 teaspoon cayenne pepper 
• 1 clove garlic pressed
• 1 head iceberg lettuce 
• 1 cup mayonnaise 
• 0.3 teaspoon salt 
• 0.5 cup sharp cheddar grated
• 0.5 cup cup heavy whipping cream sour
• 4 slices bacon thick-cut
• 0.5 teaspoon distilled vinegar white
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. In a medium skillet, fry the bacon slices until slightly crisp.
2. Drain on paper towels and set aside to cool.
3. In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic.
4. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
5. Chop up the bacon into pieces.
6. Cut the iceberg in half right through the middle, then cut the halves into wedges.
7. Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.