Cheddar Bratzenkraut

Ingredients

• 2 tablespoons brown mustard 
• 1 tablespoon brown sugar 
• 0.1 teaspoon ground celery seed 
• 12 ounces cheddar bratwurst sausages fully-cooked cut into 1/4-inch slices
• 16 ounce shoestring fries frozen french
• 0.1 teaspoon ground pepper black
• 14.5 ounce sauerkraut drained canned

Equipment

• bowl
• oven
• glass baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.