Cheddar Broccoli and Chicken Casserole from Country Crock®

Ingredients

• 4 cups vegetables such as broccoli florets and bell peppers red
• 2 cups cut-up chicken breast cooked
• 3 tablespoons spread divided country crock®
• 0.3 cup flour all-purpose
• 2.3 cups cheddar cheese shredded low-fat divided finely
• 1.5 cups milk 2%
• 1 tablespoon onion powder 
• 0.3 cup panko bread crumbs 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock®
2. Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender.
3. Whisk milk and flour in large bowl.
4. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix.
5. Pour into 8-inch baking dish.
6. Combine panko crumbs, remaining 1 tablespoon
7. Spread and remaining 1/4 cup cheese in small cup.
8. Sprinkle over top of casserole.
9. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.