Cheddar Broccoli Hash Brown Bake

Gluten Free
Health score
3%
Cheddar Broccoli Hash Brown Bake
55 min.
12
238kcal

Suggestions


Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this Cheddar Broccoli Hash Brown Bake! This gluten-free delight combines the comforting flavors of creamy broccoli and cheese chowder with the crispy goodness of hash browns and bacon, creating a dish that is both hearty and flavorful.

Perfect for gatherings or a cozy family dinner, this bake is not only easy to prepare but also ready in just 55 minutes. With each serving clocking in at 238 calories, you can indulge without the guilt. The combination of sharp Cheddar cheese and crumbled bacon adds a savory richness that elevates this dish to a whole new level.

Whether you're serving it alongside a main course or enjoying it on its own, this Cheddar Broccoli Hash Brown Bake is sure to become a favorite in your household. The gooey cheese, tender broccoli, and crispy hash browns create a delightful texture that will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that’s as delicious as it is easy to make!

Ingredients

  • 18 oz potatoes traditional canned
  • oz cream gluten-free sour
  • 0.8 teaspoon salt 
  • oz sharp cheddar cheese gluten-free shredded
  • 30 oz hash browns gluten-free shredded frozen thawed (6 cups)
  • slices bacon gluten-free crumbled cooked
  • serving bacon crumbled cooked

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  2. Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking.
  3. Sprinkle with additional bacon.

Nutrition Facts

Calories238kcal
Protein15.3%
Fat49.15%
Carbs35.55%

Properties

Glycemic Index
11.81
Glycemic Load
9.15
Inflammation Score
-4
Nutrition Score
8.2408695765164%

Flavonoids

Kaempferol
0.34mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:238kcal
11.9%
Fat:13.17g
20.26%
Saturated Fat:6.55g
40.92%
Carbohydrates:21.44g
7.15%
Net Carbohydrates:19.51g
7.09%
Sugar:1.04g
1.15%
Cholesterol:36.54mg
12.18%
Sodium:394.69mg
17.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.22g
18.45%
Phosphorus:181.81mg
18.18%
Vitamin C:14.36mg
17.4%
Calcium:165.67mg
16.57%
Selenium:9.46µg
13.52%
Potassium:449.47mg
12.84%
Vitamin B6:0.24mg
12.07%
Vitamin B3:2.29mg
11.44%
Vitamin B1:0.15mg
9.8%
Vitamin B2:0.15mg
8.97%
Manganese:0.17mg
8.71%
Zinc:1.21mg
8.09%
Fiber:1.93g
7.71%
Magnesium:26.45mg
6.61%
Copper:0.13mg
6.61%
Iron:1.13mg
6.27%
Vitamin A:310.62IU
6.21%
Vitamin B5:0.57mg
5.66%
Vitamin B12:0.31µg
5.12%
Folate:14.74µg
3.69%
Vitamin E:0.25mg
1.65%
Vitamin K:1.54µg
1.47%