Cheddar Broccoli Hash Brown Bake

Gluten Free
Health score
3%
Cheddar Broccoli Hash Brown Bake
55 min.
12
322kcal

Suggestions


Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this Cheddar Broccoli Hash Brown Bake! This gluten-free delight combines the rich flavors of crispy bacon, creamy cheese, and hearty hash browns, making it the perfect accompaniment to any meal.

Imagine a warm, bubbling casserole fresh out of the oven, with the irresistible aroma of melted sharp Cheddar cheese wafting through your kitchen. This dish is not only easy to prepare but also packed with flavor, thanks to the combination of traditional potato, broccoli, and cheese chowder that brings everything together in a delightful harmony. Each bite is a comforting blend of textures, from the crispy bacon to the creamy sour cream, ensuring that your taste buds will be dancing with joy.

Ready in just 55 minutes and serving up to 12 people, this Cheddar Broccoli Hash Brown Bake is perfect for gatherings, potlucks, or even a cozy family dinner. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone asking for seconds!

Ingredients

  • slices bacon gluten-free crumbled cooked
  • 12 servings bacon crumbled cooked
  • 30 oz hash browns gluten-free shredded frozen thawed (6 cups)
  • 18 oz potatoes traditional canned
  • 0.8 teaspoon salt 
  • oz sharp cheddar cheese gluten-free shredded
  • oz cream gluten-free sour

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  2. Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking.
  3. Sprinkle with additional bacon.

Nutrition Facts

Calories322kcal
Protein14.51%
Fat58.74%
Carbs26.75%

Properties

Glycemic Index
11.81
Glycemic Load
9.15
Inflammation Score
-4
Nutrition Score
9.4839130380879%

Flavonoids

Kaempferol
0.34mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:322.09kcal
16.1%
Fat:21.17g
32.58%
Saturated Fat:9.23g
57.68%
Carbohydrates:21.7g
7.23%
Net Carbohydrates:19.77g
7.19%
Sugar:1.04g
1.15%
Cholesterol:49.85mg
16.62%
Sodium:528.19mg
22.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.77g
23.54%
Phosphorus:210.85mg
21.08%
Selenium:13.51µg
19.31%
Vitamin C:14.36mg
17.4%
Calcium:166.68mg
16.67%
Vitamin B3:3.1mg
15.5%
Vitamin B6:0.29mg
14.75%
Potassium:489.4mg
13.98%
Vitamin B1:0.2mg
13.51%
Vitamin B2:0.17mg
9.93%
Zinc:1.45mg
9.68%
Manganese:0.18mg
8.82%
Fiber:1.93g
7.71%
Magnesium:28.87mg
7.22%
Copper:0.14mg
7.03%
Vitamin B12:0.41µg
6.8%
Vitamin B5:0.68mg
6.78%
Iron:1.21mg
6.73%
Vitamin A:318.08IU
6.36%
Folate:14.74µg
3.69%
Vitamin E:0.33mg
2.23%
Vitamin D:0.22µg
1.48%
Vitamin K:1.54µg
1.47%