Cheddar Cayenne Chips

Vegetarian
Gluten Free
Cheddar Cayenne Chips
45 min.
28
25kcal

Suggestions


If you're looking for a delightful snack that’s both savory and satisfying, look no further than these irresistible Cheddar Cayenne Chips! Perfectly combining the bold flavors of sharp cheddar and a hint of cayenne heat, these chips are sure to elevate any gathering, from cozy movie nights to festive parties. Best of all, they are vegetarian and gluten-free, making them a versatile choice for various dietary needs.

With only two main ingredients and a few simple tools, you’ll be amazed at how easy it is to whip up a batch of these cheesy bites. The process involves gently melting the cheese to create perfectly crisp and flavorful chips that you can enjoy as a side dish or a standalone snack. The addition of cayenne pepper not only brings a subtle kick but also enhances the rich flavor of the cheddar, making every bite a delicious adventure.

What’s even better? These chips can be made ahead of time! Store them in an airtight container, and you’ll have a crunchy, cheesy treat ready to impress your guests or satisfy your cravings at a moment's notice. Get ready to add a zesty twist to your usual snack routine with these Cheddar Cayenne Chips!

Ingredients

  • 0.3 teaspoon ground pepper 
  • ounce sharp cheddar cheese cold

Equipment

  • bowl
  • frying pan
  • paper towels
  • wax paper
  • spatula
  • rolling pin
  • box grater

Directions

  1. Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups.
  2. Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet. Cook over low heat (cheese will melt and spread), undisturbed, until bubbling and firm enough to lift, 4 to 5 minutes (do not turn over). Quickly transfer with a metal spatula to a rolling pin, allowing chips to drape over pin, and cool completely.
  3. Pour off fat from skillet and wipe clean with paper towels. Make more chips in same manner.
  4. ·You can make flat chips instead of curved ones by transferring them to a rack to cool instead of to a rolling pin.·Chips can be made 3 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature.

Nutrition Facts

Calories25kcal
Protein22.75%
Fat74.7%
Carbs2.55%

Properties

Glycemic Index
2.11
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.76304349027898%

Nutrients percent of daily need

Calories:24.84kcal
1.24%
Fat:2.07g
3.18%
Saturated Fat:1.17g
7.29%
Carbohydrates:0.16g
0.05%
Net Carbohydrates:0.15g
0.06%
Sugar:0.02g
0.02%
Cholesterol:6.07mg
2.02%
Sodium:39.74mg
1.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.84%
Calcium:42.98mg
4.3%
Phosphorus:27.88mg
2.79%
Selenium:1.72µg
2.46%
Vitamin B2:0.03mg
1.59%
Zinc:0.22mg
1.49%
Vitamin A:68.3IU
1.37%
Vitamin B12:0.06µg
1.07%
Source:Epicurious