Cheddar Cheese Bread

Health score
2%
Cheddar Cheese Bread
135 min.
12
221kcal

Suggestions


Welcome to the delightful world of Cheddar Cheese Bread, a scrumptious side dish that is sure to elevate any meal! This recipe is perfect for gatherings, whether you're hosting a cozy dinner party or simply enjoying a casual snack with friends. With its rich, cheesy flavor and soft, buttery texture, this bread is not just a treat for the taste buds but also a feast for the senses.

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around. The combination of sharp Cheddar cheese and a hint of ground mustard creates a unique flavor profile that will leave your guests asking for seconds. Plus, it's incredibly easy to make! In just over two hours, you can whip up a loaf that serves 12, making it an ideal choice for any occasion.

This Cheddar Cheese Bread is versatile enough to be enjoyed as an antipasti, a starter, or even as a delightful snack on its own. Whether paired with soups, salads, or enjoyed straight from the oven, it’s bound to become a favorite in your household. So, roll up your sleeves and get ready to impress your family and friends with this irresistible homemade bread that’s as comforting as it is delicious!

Ingredients

  • cups self raising flour 
  • teaspoons ground mustard 
  • 0.8 cup milk 
  • 0.5 cup butter melted
  •  eggs 
  • oz sharp cheddar cheese shredded
  • oz sharp cheddar cheese shredded
  • tablespoon butter cut into pieces

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
  2. In small bowl, mix milk, melted butter and eggs until well blended.
  3. Add to flour mixture; mix well. Stir in 1 cup cheese.
  4. Pour batter into pan.
  5. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
  6. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
  7. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts

Calories221kcal
Protein12.42%
Fat57.96%
Carbs29.62%

Properties

Glycemic Index
13.25
Glycemic Load
10.14
Inflammation Score
-4
Nutrition Score
4.8669564602492%

Nutrients percent of daily need

Calories:221.13kcal
11.06%
Fat:14.22g
21.88%
Saturated Fat:4.61g
28.83%
Carbohydrates:16.35g
5.45%
Net Carbohydrates:15.81g
5.75%
Sugar:0.89g
0.99%
Cholesterol:40.92mg
13.64%
Sodium:194.11mg
8.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.85g
13.71%
Selenium:14.85µg
21.21%
Calcium:113.58mg
11.36%
Vitamin A:563.24IU
11.26%
Phosphorus:109.43mg
10.94%
Manganese:0.18mg
8.85%
Vitamin B2:0.12mg
7.29%
Zinc:0.79mg
5.25%
Vitamin B12:0.28µg
4.72%
Vitamin E:0.6mg
4.02%
Folate:13.45µg
3.36%
Vitamin B5:0.32mg
3.21%
Magnesium:12.66mg
3.16%
Vitamin D:0.39µg
2.57%
Copper:0.05mg
2.47%
Vitamin B1:0.04mg
2.35%
Fiber:0.54g
2.16%
Iron:0.37mg
2.03%
Potassium:69.85mg
2%
Vitamin B6:0.04mg
2%
Vitamin B3:0.25mg
1.27%