Cheddar Cheese Fondue

Ingredients

• 1 Tbsp cornstarch 
• 2 Tbsp grey poupon dijon mustard 
• 0.8 cup chicken broth fat-free reduced-sodium
• 8 oz cracker barrel sharp cheddar cheese shredded

Equipment

• sauce pan
• whisk

Directions

1. Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
2. Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.