Cheddar Cheese Grits

Ingredients

• 0.5 teaspoon ground pepper red
• 2 cups milk 
• 1 cup quick-cooking grits uncooked
• 1 teaspoon lawry's seasoned salt 
• 1.5 cups sharp cheddar cheese shredded
• 2 teaspoons worcestershire sauce 

Equipment

• sauce pan
• whisk

Directions

1. Bring 2 cups milk and 2 cups water to a boil in a 3-quart saucepan over medium-high heat. Gradually whisk in 1 cup uncooked quick-cooking grits and 1 teaspoon seasoned salt. Cover, reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened.
2. Add 1 1/2 cups shredded sharp Cheddar cheese, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground red pepper, whisking until cheese melts.