Cheddar Cheese Grits Casserole

Ingredients

• 0.3 cup butter 
• 1 large eggs lightly beaten
• 4 cups milk 
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 1 cup quick-cooking grits uncooked
• 1 teaspoon salt 
• 8 oz sharp cheddar cheese shredded

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 35
2. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done.
3. Remove from heat.
4. Stir in egg and next 3 ingredients.
5. Pour into a lightly greased 11- x 7-inch baking dish.
6. Sprinkle with grated Parmesan cheese.
7. Bake, covered, at 350 for 35 to 40 minutes or until mixture is set.
8. Serve immediately.