Cheddar Cheese Scones

Vegetarian
Health score
3%
Cheddar Cheese Scones
45 min.
14
199kcal

Suggestions


Indulge in the delightful flavors of our Cheddar Cheese Scones, perfect for any morning meal, brunch gathering, or even as a delectable dessert. These savory scones are not just a treat for your taste buds but also a wonderful way to kick-start your day with a burst of cheesy goodness. The rich, extra-sharp cheddar cheese pairs beautifully with the fresh chives, creating a harmonious blend of flavors that are sure to impress your family and friends.

Ready in just 45 minutes and yielding 14 satisfying servings, these vegetarian scones are ideal for sharing. Whether you're hosting a brunch or simply enjoying a cozy breakfast at home, these scones are easy to prepare and will fill your kitchen with an irresistible aroma as they bake to golden perfection. Adorned with a sprinkle of sesame seeds, they not only look tempting but also add a delightful crunch to each bite.

With only 199 calories per scone, you can relish these treats without the guilt. The combination of simple ingredients like flour, cheese, eggs, and a touch of Dijon mustard results in a dough that transforms into fluffy, tender scones with a savory lift. Don't miss out on the chance to serve these warm, enticing scones that will surely become a favorite in your recipe repertoire – perfect for any occasion!

Ingredients

  • teaspoons double-acting baking powder 
  • cup sharp cheddar cheese shredded extra-sharp packed ()
  • teaspoons dijon mustard 
  • large eggs 
  • 0.8 cup chives fresh minced
  • 2.8 cups self raising flour 
  • 14 servings sesame seed 
  • tablespoon sugar 
  • tablespoon vegetable oil 
  • 0.8 cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 425°F.
  2. Sprinkle large rimmed baking sheet with flour.
  3. Whisk first 3 ingredients in large bowl. Stir in chives and cheese.
  4. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.
  5. Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps and repeat.
  6. Transfer to prepared sheet.
  7. Whisk remaining egg in small cup; brush over scones.
  8. Sprinkle with sesame seeds.
  9. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool scones on sheet 5 minutes.
  10. Transfer to basket.
  11. Serve warm.

Nutrition Facts

Calories199kcal
Protein15.3%
Fat41.45%
Carbs43.25%

Properties

Glycemic Index
29.01
Glycemic Load
12.91
Inflammation Score
-3
Nutrition Score
8.1856521730838%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.21mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:198.74kcal
9.94%
Fat:9.24g
14.21%
Saturated Fat:2.79g
17.41%
Carbohydrates:21.69g
7.23%
Net Carbohydrates:20.07g
7.3%
Sugar:1.69g
1.87%
Cholesterol:36.21mg
12.07%
Sodium:137.77mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.67g
15.34%
Selenium:17.49µg
24.99%
Manganese:0.41mg
20.28%
Calcium:194.83mg
19.48%
Copper:0.38mg
19.16%
Phosphorus:152.98mg
15.3%
Magnesium:40.22mg
10.06%
Iron:1.63mg
9.07%
Zinc:1.29mg
8.58%
Vitamin B2:0.12mg
7.29%
Vitamin B1:0.1mg
6.56%
Fiber:1.62g
6.47%
Vitamin K:6.69µg
6.37%
Folate:23.21µg
5.8%
Vitamin B6:0.1mg
5.07%
Vitamin A:235.62IU
4.71%
Vitamin B12:0.22µg
3.66%
Vitamin B3:0.65mg
3.24%
Vitamin B5:0.31mg
3.12%
Potassium:105.22mg
3.01%
Vitamin E:0.35mg
2.31%
Vitamin D:0.34µg
2.23%
Vitamin C:1.25mg
1.51%
Source:Epicurious