Cheddar Chicken and Potatoes

Ingredients

• 4 slices oscar mayer bacon 
• 1 lb potatoes diced frozen with peppers and onions, thawed
• 1 cup milk sharp cheddar cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.
2. Remove bacon from skillet to paper towel; discard drippings in skillet.
3. Add chicken to skillet; cook 5 min. on each side or until done (165F).
4. Remove chicken from skillet; cover to keep warm. Crumble bacon.
5. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
6. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.