Cheddar Fondue

Gluten Free
Health score
3%
Cheddar Fondue
25 min.
3
295kcal

Suggestions


Indulge in the creamy, cheesy delight of Cheddar Fondue, a wonderfully delectable dish that’s perfect for any occasion. Whether you're planning a cozy dinner at home, a lively gathering with friends, or a festive holiday celebration, this gluten-free fondue is sure to impress. With its luscious blend of sharp Cheddar cheese, aromatic garlic, and a splash of dry white wine, each bite promises a savory explosion of flavor that will leave you craving more.

What makes this Cheddar Fondue even more irresistible is its simplicity. Ready in just 25 minutes, it’s a fabulous choice for lunch or a sumptuous main course for dinner. As you melt the cheddar cheese soup together with shredded sharp Cheddar, the rich aromas will fill your kitchen, creating an inviting atmosphere that encourages everyone to gather around. Serve with an array of dippable delights, from fresh bread to crisp vegetables, and watch as friends and family dig in, savoring the warmth and comfort that fondue brings.

Not only is this recipe easy to follow, but it also caters to gluten-free diets, making it a versatile option for various guests. Dive into this gooey goodness and elevate your culinary experience with Cheddar Fondue—a dish that transforms every meal into an extraordinary feast!

Ingredients

  • 10.8 ounce condensed cream of cheddar cheese soup canned
  • 0.3 teaspoon mustard dry
  • 0.3 cup cooking wine dry white
  • clove garlic minced
  • 1.3 cups sharp cheddar cheese shredded
  • teaspoon worcestershire sauce 

Equipment

  • double boiler

Directions

  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Nutrition Facts

Calories295kcal
Protein18.3%
Fat65.25%
Carbs16.45%

Properties

Glycemic Index
24
Glycemic Load
0.48
Inflammation Score
-6
Nutrition Score
7.5156522185906%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:294.66kcal
14.73%
Fat:20.17g
31.03%
Saturated Fat:10.68g
66.77%
Carbohydrates:11.44g
3.81%
Net Carbohydrates:10.59g
3.85%
Sugar:2.2g
2.45%
Cholesterol:51.15mg
17.05%
Sodium:867.43mg
37.71%
Alcohol:2.06g
100%
Alcohol %:1.52%
100%
Protein:12.73g
25.45%
Calcium:371.58mg
37.16%
Phosphorus:223.35mg
22.34%
Selenium:13.84µg
19.78%
Vitamin A:882.89IU
17.66%
Potassium:530.86mg
15.17%
Vitamin B2:0.21mg
12.63%
Zinc:1.78mg
11.85%
Vitamin B12:0.5µg
8.32%
Magnesium:15.84mg
3.96%
Fiber:0.85g
3.42%
Vitamin B6:0.06mg
2.78%
Folate:10.55µg
2.64%
Manganese:0.05mg
2.45%
Vitamin E:0.36mg
2.43%
Vitamin B5:0.21mg
2.11%
Vitamin D:0.28µg
1.88%
Iron:0.27mg
1.49%
Vitamin B1:0.02mg
1.29%
Copper:0.02mg
1.22%
Vitamin K:1.26µg
1.2%
Source:Allrecipes