Cheddar-Green Onion Potato Latkes

Ingredients

• 2 teaspoons canola oil divided
• 0.8 cup egg substitute fat-free
• 0.3 cup green onions chopped ( 2 large)
• 1.3 pound hash browns shredded refrigerated (such as Simply Potatoes)
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 1.3 teaspoons salt 
• 2.6 ounces sharp cheddar cheese shredded 2% reduced-fat

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a bowl; stir well.
2. Heat a large skillet over medium heat; coat pan with cooking spray.
3. Add 1/2 teaspoon oil to pan. Drop potato mixture by 2 heaping tablespoonfuls into hot oil (approximately 5 per batch). Cook 4 to 5 minutes on each side or until golden brown; remove from pan, and keep warm. Repeat procedure with remaining oil and potato mixture.
4. Serve immediately.