Cheddar Jack Creamed Spinach

Ingredients

• 18 oz baby spinach leaves 
• 4 oz philadelphia cream cheese cubed ()
• 2 cloves garlic minced
• 6 oz take cheddar jack & bacon recipe cheese breadcrumb mix mixed fresh
• 2 tsp oil 
• 0.5 cup onions chopped

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.
3. Add spinach; cook and stir 4 min. or just until wilted.
4. Drain.
5. Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
6. Bake 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.