30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 16 persons
Weight Per Serving: 48g
Price Per Serving: 0.4$
118kcal
Nutrition
Calories: 118kcal
Protein: 12.61%
Fat: 80.87%
Carbs: 6.52%
Ingredients
- 6 slices oscar mayer butcher hickory bacon smoked thick cut cooked chopped
- 0.3 cup beer
- 8 oz philadelphia cream cheese softened
- 0.3 tsp garlic powder
- 2 jalapeão peppers fresh halved seeded thinly sliced
- 1 cup sharp cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese and garlic powder in medium bowl with mixer until blended.Gradually beat in beer. Stir in remaining ingredients.
- Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
3.1569565301356%
Flavonoids
Nutrients percent of daily need