Cheddar Jalapeno Shrimp

Ingredients

• 2 pounds bacon thick cut
• 1 teaspoon garlic powder 
• 3  jalapeño peppers fresh seeded
• 1 teaspoon old bay seasoning tm to taste
• 8 ounces sharp cheddar cheese cut into strips
• 2 pounds shrimp deveined peeled

Equipment

• toothpicks
• grill
• skewers

Directions

1. Cut the jalapeno peppers into thin strips.
2. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
3. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
4. Grill over medium high heat for 10 to 15 minutes, or until firm.