Cheddar-Mashed Potato Casserole

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 2 Tbsp butter 
• 0.5 cup knudsen cream sour
• 1 cup sharp cheddar cheese shredded with a touch of philadelphia kraft
• 2 lb yukon gold potatoes peeled quartered ( 6)

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
2. Heat oven to 350F.
3. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
4. Bake 30 to 35 min. or until heated through.