Cheddar Mashed Potatoes with Sage

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon butter 
• 0.3 teaspoon rubbed sage dried
• 0.1 teaspoon garlic powder 
• 1.3 cups milk 1% low-fat
• 11 ounces potatoes frozen mashed
• 0.3 teaspoon salt 
• 2 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• sauce pan

Directions

1. Cook milk in a medium saucepan over medium-high heat until hot.
2. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.
3. Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts.
4. Serve immediately.