Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Ingredients

• 0.3 oz precooked polenta tube 
• 0.5 cup cheddar cheese 
• 0.3 cup onion red finely chopped
• 12 large shrimp shelled
• 8  sun-dried olives roughly chopped
• 1 tablespoon olive oil 
• 2 teaspoon garlic powder 
• 2 servings chives finely chopped (for garnish)
• 1  juice of lemon freshly squeezed
• 2 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. - Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
2. - In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
3. Add shrimps to the skillet, cook until it is no longer pink.
4. - Season it generously with salt, pepper, garlic powder and stir everything together.
5. Remove from heat.
6. - In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
7. Drizzle lemon juice.
8. Garnish with chives and serve it warm.