Are you looking for a delicious and satisfying side dish that’s both gluten-free and easy to prepare? Look no further than these delightful Cheddar-Potato Cakes! Perfect for any occasion, whether it’s a family dinner, a casual gathering, or a festive celebration, these cakes are sure to impress your guests and tantalize their taste buds.
With a crispy exterior and a creamy, cheesy interior, each bite is a burst of flavor. The combination of shredded hash browns and mashed potatoes creates a wonderfully textured cake, while the sharp Cheddar cheese adds a rich, savory note that elevates the dish. Infused with fresh thyme and a medley of sautéed vegetables, these cakes are not only delicious but also packed with wholesome ingredients.
Ready in just 30 minutes, this recipe serves 12, making it an ideal choice for entertaining or meal prepping for the week ahead. Whether you serve them as a side dish, a starter, or a snack, these Cheddar-Potato Cakes are versatile enough to complement any meal. And for an extra touch of indulgence, don’t forget to serve them with a dollop of sour cream!
So grab your skillet and get ready to whip up a batch of these scrumptious Cheddar-Potato Cakes that everyone will love. Your taste buds will thank you!
