Indulge in the creamy, cheesy goodness of our Cheddar Potato Casserole, a delightful side dish that is sure to impress at any gathering. Perfectly gluten-free, this casserole is not only a crowd-pleaser but also a comforting addition to your meal repertoire. With just 40 minutes of preparation time, you can whip up a dish that serves eight, making it ideal for family dinners, potlucks, or casual get-togethers with friends.
The star of this recipe is the rich Campbell's® Condensed Cheddar Cheese Soup, which brings a velvety texture and a burst of flavor to the mashed potatoes. Combined with the tanginess of sour cream or yogurt and the freshness of chopped green onions, this casserole is a harmonious blend of tastes that will have everyone coming back for seconds. A dash of ground black pepper adds just the right amount of warmth, elevating the dish to new heights.
Whether you're looking for a hearty side dish, a tasty antipasto, or a satisfying snack, this Cheddar Potato Casserole fits the bill. Its creamy consistency and cheesy flavor make it a versatile option that pairs beautifully with a variety of main courses. So gather your ingredients, preheat your oven, and get ready to serve up a dish that will warm hearts and fill bellies!
