Cheddar-Potato Soup

Ingredients

• 1 cup celery diced
• 1 teaspoon mustard dry
• 0.3 teaspoon ground pepper white
• 4 servings hot sauce 
• 2 teaspoons olive oil 
• 1 cup onion diced
• 2 cups potatoes mashed
• 0.5 teaspoon salt 
• 8 ounces cheddar shredded
• 6 cups vegetable broth reduced-sodium

Equipment

• pot
• blender
• immersion blender

Directions

1. Watch how to make this recipe.
2. Add oil to a large pot set over medium-high heat.
3. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften.
4. Add stock and mashed potatoes and bring to a simmer.
5. Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!).
6. Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.