Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than these Cheddar Potato Wedges! This simple recipe is perfect for serving at your next gathering or as a comforting addition to your dinner. With a prep and cook time of just 20 minutes, these wedges are a great option for those short on time but big on taste.
Each serving of this tasty treat contains only 291 calories, making it a guilt-free indulgence. The combination of tender, crispy potato wedges with the rich, savory flavor of melted cheddar cheese is sure to impress both potato lovers and cheese aficionados alike.
The best part? This recipe requires minimal ingredients and equipment, making it a breeze to whip up. All you need is a microwave-safe dish, a ziploc bag, and a few simple ingredients that you likely already have in your pantry. So why not give Cheddar Potato Wedges a try for your next meal and enjoy a satisfying, crowd-pleasing side dish that's as effortless to prepare as it is delicious to eat?
