Looking for a simple, satisfying side dish that's both vegetarian and gluten-free? Look no further than these Cheddar Potatoes and Onions! This recipe offers a delightful combination of tender potatoes, sweet onions, and melty cheddar cheese, all seasoned perfectly with a touch of lemon pepper.
What makes this dish so special? It's incredibly easy to prepare! A quick zap in the microwave gets the potatoes started, significantly cutting down on oven time. The Vidalia onion adds a delicate sweetness which is beautifully complemented by the savory cheddar. This is a dish that's both comforting and flavorful!
Ready in just 45 minutes, this recipe serves four and boasts a mere 164 calories per serving. It's a guilt-free way to add a delicious side to any meal. The balance of protein, fat, and carbohydrates ensures a satisfying and balanced side dish. Perfect for a weeknight dinner or a casual weekend gathering, these Cheddar Potatoes and Onions will be a hit with everyone at the table!
