Cheddar Tuna Casserole

Ingredients

• 2 Tbsp butter 
• 10 oz campbell's® condensed cream of celery soup canned
• 2 cups extra wide egg noodles cooked
• 0.3 cup milk 
• 1 small onion chopped
• 0.3 cup parmesan cheese grated kraft
• 2 Tbsp pimentos chopped
• 1 cup sharp cheddar cheese shredded divided kraft
• 5 oz tuna in water light chunk flaked drained canned

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 350F.
2. Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat.
3. Add onions; cook 5 min. or until crisp-tender, stirring frequently.
4. Add remaining ingredients; mix lightly.
5. Spoon into 1-qt. casserole sprayed with cooking spray.
6. Bake 30 min. or until heated through.
7. Sprinkle with reserved cheddar; bake 5 min. or until melted.