Cheech's Spring Medley Salad with Raspberry Vinaigrette

Ingredients

• 4 cups baby arugula 
• 4 servings feta cheese crumbled
• 1 leaves mint torn fresh
• 2 tablespoons kalamata olives chopped
• 0.3 cup olive oil 
• 0.3 cup pinenuts 
• 0.5 cup raisins 
• 0.5 cup raspberries 
• 1  onion diced red
• 1 tablespoons red wine vinegar 
• 1 pint strawberries sliced
• 1 teaspoon sugar 

Equipment

• bowl
• blender

Directions

1. In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressingand feta cheese.
2. Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.