Cheese and Bacon Spent Grain Scones

Health score
3%
Cheese and Bacon Spent Grain Scones
45 min.
8
288kcal

Suggestions


Indulge in the delightful combination of savory cheese and crispy bacon with our Cheese and Bacon Spent Grain Scones! Perfect for a morning meal, brunch, or a cozy breakfast, these scones are not only delicious but also a fantastic way to utilize spent barley grain, a nutritious byproduct of brewing. With a golden-brown exterior and a tender, flaky interior, each bite is a burst of flavor that will leave you craving more.

Imagine the aroma of freshly baked scones wafting through your kitchen, enticing everyone to gather around the table. The rich, sharp notes of Cheddar cheese meld beautifully with the smoky crunch of crumbled bacon, creating a mouthwatering treat that pairs perfectly with your favorite coffee or tea. Plus, with only 288 calories per serving, you can enjoy these scones guilt-free!

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these Cheese and Bacon Spent Grain Scones are sure to impress. They are easy to make and come together in just 45 minutes, making them a convenient option for busy mornings. So, roll up your sleeves and get ready to bake a batch of these scrumptious scones that will elevate your breakfast game to a whole new level!

Ingredients

  • 1.3 cups flour all-purpose
  • 0.8 cup barley 
  • tablespoon sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon pepper black
  • tablespoons butter cold cut into 6 pieces
  • 0.3 cup milk 
  •  eggs 
  • oz cheddar cheese shredded
  • tablespoons bacon crumbled cooked

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
  2. In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
  4. Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round.
  5. Cut into 8 wedges, but do not separate wedges.
  6. Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
  7. Serve warm.

Nutrition Facts

Calories288kcal
Protein12.11%
Fat44.93%
Carbs42.96%

Properties

Glycemic Index
52.51
Glycemic Load
16.55
Inflammation Score
-5
Nutrition Score
9.7447826447694%

Flavonoids

Catechin
0.41mg

Nutrients percent of daily need

Calories:288.27kcal
14.41%
Fat:14.51g
22.32%
Saturated Fat:8.23g
51.44%
Carbohydrates:31.21g
10.4%
Net Carbohydrates:27.64g
10.05%
Sugar:2.24g
2.49%
Cholesterol:57.48mg
19.16%
Sodium:446.67mg
19.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.79g
17.59%
Selenium:19.91µg
28.44%
Manganese:0.49mg
24.47%
Vitamin B1:0.3mg
20.08%
Phosphorus:172.6mg
17.26%
Calcium:161.51mg
16.15%
Vitamin B2:0.25mg
14.6%
Fiber:3.56g
14.26%
Folate:46.55µg
11.64%
Vitamin B3:2.33mg
11.63%
Iron:1.85mg
10.26%
Magnesium:33.68mg
8.42%
Vitamin A:420.2IU
8.4%
Zinc:1.22mg
8.12%
Copper:0.13mg
6.37%
Vitamin B6:0.1mg
5.07%
Vitamin B12:0.26µg
4.38%
Potassium:148mg
4.23%
Vitamin B5:0.35mg
3.48%
Vitamin E:0.51mg
3.39%
Vitamin D:0.3µg
1.97%
Vitamin K:1.58µg
1.51%