Are you ready to indulge in a delicious and satisfying dish that’s perfect for any meal of the day? Our Cheese-and-Bean Enchiladas are not only a feast for the taste buds, but they also cater to both vegetarians and those seeking gluten-free options. With a harmonious blend of creamy refried beans, melty cheese, and zesty enchilada sauce, these enchiladas pack a delightful punch of flavor in every bite.
In just 45 minutes, you can whip up a delightful main course that serves six, making it an ideal dish for family gatherings or dinner parties. The layers of corn tortillas filled with a savory mix of beans and cheese create a comforting warmth that is sure to please. Top it all off with fresh cilantro, tangy low-fat sour cream, and briny olives for added texture and richness.
Each serving comes in at just 382 calories, allowing you to enjoy a hearty meal without the guilt. Whether you’re planning lunch or dinner, these enchiladas are versatile enough to be enjoyed at any time. So grab your apron and prepare to savor the delightful fusion of flavors in our Cheese-and-Bean Enchiladas, a dish that exemplifies the best of vegetarian cooking.
