Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than these Cheese-and-Carrot Mashed Potatoes! This mouthwatering recipe is perfect for serving a crowd, with enough to feed eight hungry diners. Best of all, it comes together in just 30 minutes, making it a fantastic choice for busy weeknights or last-minute gatherings.
The star of this dish is a 1-pound package of baby carrots, which are cooked to tender perfection in the microwave. Paired with 2.5 cups of creamy milk mashed potatoes, this side is sure to satisfy even the heartiest appetites. To give it that extra something special, we've included 1 tablespoon of fresh thyme leaves and 4 ounces of shredded Cheddar cheese, creating a rich and savory flavor profile that's hard to resist.
Don't be intimidated by the list of ingredients – this recipe is incredibly simple and straightforward. And with a total calorie count of just 197 kcal per serving, you can enjoy this tasty treat without any guilt. So why not give Cheese-and-Carrot Mashed Potatoes a try at your next meal? Your taste buds – and your waistline – will thank you!
