Cheese and Chocolate Bruschetta

Gluten Free
Health score
3%
Cheese and Chocolate Bruschetta
20 min.
8
399kcal

Suggestions


Imagine a delightful fusion of flavors that elevates any gathering to a whole new level. Introducing Cheese and Chocolate Bruschetta – a unique and tantalizing treat that combine the creamy richness of brie cheese, the tartness of fresh cherries, and the indulgent sweetness of bittersweet chocolate. Perfect for those who are gluten-free, this dish is not only easy to prepare but also ready in just 20 minutes!

This recipe serves 8, making it an ideal choice for antipasti platters, starters, or a sophisticated snack that is sure to impress your guests. With only 399 calories per serving, you can enjoy this exquisite combination guilt-free. The crispy grilled baguette slices provide the perfect base, while the layers of flavors create an unforgettable experience for your palate.

The playful contrast of textures—from the silky brie and juicy cherries to the satisfying crunch of chocolate curls—will leave you craving more. Whether you are hosting a party, a casual get-together, or simply want to treat yourself to something special, Cheese and Chocolate Bruschetta is a must-try. Let the symphony of flavors transport you to culinary bliss, and don’t be surprised if this becomes a staple in your recipe repertoire!

Ingredients

  • 16  olive oil with olive oil and grilled
  • 0.3 pound round of président brie firm at room temperature
  • 16  cherries pitted halved
  • 16 large bittersweet chocolate (from a 3-oz. bar)

Equipment

  • microwave
  • peeler

Directions

  1. Slice cheese to fit baguette toasts and put 1 slice on each toast. Top each with 2 cherry halves and a chocolate curl.
  2. *To make chocolate curls, microwave chocolate bar with smooth side up in 5-second increments until slightly softened, about 20 seconds total. Pull a vegetable peeler across the bar.

Nutrition Facts

Calories399kcal
Protein6.53%
Fat61.55%
Carbs31.92%

Properties

Glycemic Index
6.13
Glycemic Load
0.51
Inflammation Score
-5
Nutrition Score
10.211304533741%

Flavonoids

Cyanidin
4.83mg
Pelargonidin
0.04mg
Peonidin
0.24mg
Catechin
0.7mg
Epigallocatechin
0.05mg
Epicatechin
0.8mg
Epicatechin 3-gallate
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:399.34kcal
19.97%
Fat:27.41g
42.17%
Saturated Fat:15.09g
94.29%
Carbohydrates:31.98g
10.66%
Net Carbohydrates:27.16g
9.88%
Sugar:22.67g
25.19%
Cholesterol:17.53mg
5.84%
Sodium:94.8mg
4.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.16mg
16.05%
Protein:6.55g
13.09%
Manganese:0.76mg
37.9%
Copper:0.71mg
35.56%
Magnesium:103.15mg
25.79%
Iron:3.68mg
20.44%
Fiber:4.82g
19.26%
Phosphorus:175.61mg
17.56%
Zinc:1.83mg
12.22%
Potassium:374.61mg
10.7%
Selenium:6.76µg
9.66%
Calcium:62.9mg
6.29%
Vitamin B2:0.11mg
6.26%
Vitamin K:5.9µg
5.62%
Vitamin B12:0.33µg
5.58%
Vitamin E:0.66mg
4.42%
Vitamin B6:0.06mg
3.01%
Vitamin B5:0.3mg
2.98%
Vitamin B3:0.55mg
2.74%
Folate:9.85µg
2.46%
Vitamin A:122.15IU
2.44%
Vitamin B1:0.03mg
2.14%
Vitamin C:1.12mg
1.36%
Source:My Recipes