Cheese and Dill Log

Gluten Free
Health score
2%
Cheese and Dill Log
Download PDF
Side Dish
80 min.
14
107kcal

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Ingredients

  • 0.3 tsp dill weed 
  • 2 Tbsp butter softened
  • 3 Tbsp milk 
  • 0.1 tsp paprika 
  • 0.3 cup planters pecans finely chopped
  • 1 cup sharp cheddar cheese shredded kraft
  • 1.5 cups swiss cheese shredded kraft

Equipment

  • hand mixer

Directions

  1. Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
  2. Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
  3. Serve with assorted crackers.

Nutrition Facts

Calories107kcal
Protein19.57%
Fat77.52%
Carbs2.91%

Properties

Glycemic Index
9.43
Glycemic Load
0.16
Inflammation Score
-2
Nutrition Score
3.3073913402369%

Flavonoids

Cyanidin
0.19mg
Delphinidin
0.13mg
Catechin
0.13mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:106.99kcal
5.35%
Fat:9.32g
14.34%
Saturated Fat:4.16g
25.99%
Carbohydrates:0.79g
0.26%
Net Carbohydrates:0.61g
0.22%
Sugar:0.25g
0.28%
Cholesterol:19.22mg
6.41%
Sodium:94.29mg
4.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.29g
10.59%
Calcium:165.89mg
16.59%
Phosphorus:112.06mg
11.21%
Selenium:5.9µg
8.42%
Vitamin B12:0.45µg
7.57%
Zinc:0.9mg
5.97%
Vitamin A:264.91IU
5.3%
Vitamin B2:0.08mg
4.61%
Manganese:0.08mg
4.07%
Magnesium:8.62mg
2.16%
Vitamin E:0.22mg
1.5%
Copper:0.03mg
1.47%
Vitamin B1:0.02mg
1.16%
Vitamin B5:0.11mg
1.12%
Side DishCheeseGluten FreeKetogenic
Source:Kraft Recipes

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