Start your day off right with a delightful Cheese-and-Egg Casserole that is perfect for any morning meal, brunch, or as a side dish! This gluten-free recipe is not only easy to prepare, but it also packs a punch of flavor and nourishment. With a lovely balance of cheesy goodness and fluffy eggs, this casserole brings comfort and satisfaction to your breakfast table.
Imagine waking up to the aroma of baked eggs mingling with the rich scent of melted Cheddar cheese—it's enough to make anyone eager to dig in! The seasoned croutons form a delightful base that adds texture and depth, while fresh chives and a sprinkle of coarsely ground pepper elevate the dish with a touch of sophistication. This dish serves up to 10 persons, making it an excellent choice for family gatherings or brunch with friends.
Prepared the night before, this casserole allows you to restrict kitchen time in the morning, giving you a chance to enjoy a leisurely breakfast with your loved ones. Plus, with only 244 calories per serving, you can indulge without the guilt. Whether you choose to savor it on a lazy Sunday morning or serve it at a festive gathering, this Cheese-and-Egg Casserole is guaranteed to impress and satisfy!
