Cheese and Garlic Mashed Potatoes

Ingredients

• 1.5 pounds baking potato cubed peeled
• 0.5 cup milk fat-free
• 1 clove garlic minced
• 0.1 teaspoon ground pepper 
• 2 teaspoons butter reduced-calorie
• 0.5 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• bowl
• sauce pan
• hand mixer

Directions

1. Place potato in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes or until tender.
2. Drain potato; place in a large bowl.
3. Add milk and remaining ingredients. Beat at medium speed of an electric mixer until smooth.