Cheese and Nut Log

Ingredients

• 4 ounces cheese blue crumbled
• 8 ounce cream cheese softened
• 1 clove garlic minced
• 2  green onions finely chopped
• 2 tablespoons milk 
• 0.3 cup pistachios chopped
• 0.3 small bell pepper diced red
• 1.5 cups cheddar cheese shredded
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• hand mixer

Directions

1. In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended.
2. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
3. In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
4. Shape the chilled Cheddar cheese mixture into an 8 inch log.
5. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.